VERTIGE
BRUSSELS
Discover our philosophy
VERTIGE

Philosophy

Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre (L’air du temps**) who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.

In 5 years, the eagerness to take on new challenges grew and new projects started. One of them: to write the definition of the gastronomy of tomorrow, fundamentally based on nature and sustainability, with a minimal carbon footprint.

SAN BRUSSELS will therefore leave its place to VERTIGE and to chef Kevin Perlot. Only 25 years old, Kevin Perlot has worked for some renowned Belgian restaurants (including our own L’air du temps** where he stayed for 3 years), before joining the SAN family to share his ambition: to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world.

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The team

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SANG-HOON DEGEIMBRE

Chef Kevin Perlot is supported by his second Nathan Dejardin, and his team Nicolas Dekegel, Stéphanie Nolte and Choyab Belhaj.

THE TEAM

Rue de Flandre 19
1000 Bruxelles
+32 (0)2 318 19 19
info@vertigebxl.be

We welcome you from Tuesday to Saturday between noon and 2 pm and from 7 to 10.30 pm. Closed on Sundays and Mondays.

Make a reservation

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Vertige is an inventive and creative cuisine, fresh, respectful and committed, based on products and their history, on nature and its seasons, and evolving with each harvest. Vertige has an identity of its own, a journey through the terroirs, a meeting with producers, a sustainable and committed cuisine.
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45 €

LUNCH MENU

from Tuesday to Saturday, only at noon
80 €

DISCOVERY MENU

from Tuesday to Thursday noon and evening, Friday and Saturday noon
95 €

VERTIGE MENU

from Tuesday to Saturday noon and evening
LUNCH
45 €
Tuesday > Saturday, only at noon
first course
main course
dessert
sourdough bread, farm butter
DISCOVERY
80 €
Tuesday > Thursday noon & evening, Friday & Saturday noon
wine pairing
45 €
appetizers
red beetroot, smoked eel, herbs, radish, cottage cheese, egg yolk to saté
albacore tuna
seaweed, tetragon, berries
beans
ginger, burrata, toasted bread
belgian veal
carrot, nuts, parmesan cheese
fennel
cardamom, celery, sesame
sweet treats
sourdough bread, farm butter
VERTIGE
95 €
Tuesday > Saturday, noon & evening
wine-pairing
45 €
appetizers
red beetroot, smoked eel, herbs, radish, cottage cheese, egg yolk to saté
albacore tuna
seaweed, tetragon, berries
beans
ginger, burrata, toasted bread
breton lobster
zucchini, pineapple sage
belgian veal
carrot, nuts, parmesan cheese
fennel
cardamom, celery, sesame
sweet treats
sourdough bread, farm butter
Our producers near us: la ferme Nos Pilifs, David Errera de Cyclefarm