VERTIGE
BRUSSELS
Discover our philosophy
VERTIGE

Philosophy

Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre (L’air du temps**) who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.

In 5 years, the eagerness to take on new challenges grew and new projects started. One of them: to write the definition of the gastronomy of tomorrow, fundamentally based on nature and sustainability, with a minimal carbon footprint.

SAN BRUSSELS will therefore leave its place to VERTIGE and to chef Kevin Perlot. Only 25 years old, Kevin Perlot has worked for some renowned Belgian restaurants (including our own L’air du temps** where he stayed for 3 years), before joining the SAN family to share his ambition: to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world.

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VERTIGE

The team

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SANG HOON DEGEIMBRE

Chef Kevin Perlot is supported by his second Victoria Ernst, the butler Philippe Lamourette, Djordjine Mahe and Boubakar Diallo.

THE TEAM

Rue de Flandre 19
1000 Bruxelles
+32 (0)2 318 19 19
info@vertigebxl.be
We welcome you from Tuesday evening to Saturday between noon and 2 pm and from 7 to 10.30 pm. The restaurant is closed on Sundays, Mondays and Tuesday lunchtime, as well as on public holidays.

Closed from 11 April to 19 april 2023 at noon
Reopening on 19 April at 7 pm

I want to book a table

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Vertige is an inventive and creative cuisine, fresh, respectful and committed, based on products and their history, on nature and its seasons, and evolving with each harvest. Vertige has an identity of its own, a journey through the terroirs, a meeting with producers, a sustainable and committed cuisine.
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39 € / 49 € / 79 €

VEGETAL MENU

from Tuesday to Saturday noon and evening
45 € / 59 € / 89 €

DISCOVERY MENU

from Tuesday to Saturday noon and evening
VEGETAL 3-course
39 €
starter, main course and dessert from the menu, according to the chef's choice
only at noon, from Wednesday to Saturday
VEGETAL 4-course
49 €
noon and evening, except on Friday & Saturday nights
VEGETAL 6-course
79 €
noon & evening
wine pairing 4-course
35 €
wine pairing 6-course
45 €
appetizers
rose of red beet & chioggia
arugula, lactofermented pink radish juice
roasted carrot with thyme & lemon leaf
fresh ginger, crispy carrot
roasted endive [6-course]
spelled, hazelnut butter mousseline, puffed seeds, winter purslane
barbecued leek [6-course]
mashed potatoes, grilled nori seaweed, roasted potato
"table queen" squash
rosemary & savory flavor, walnut & parmesan condiment
pear
crispy yacon, sage ice cream, verjus caramel
sweets
sourdough bread, farm butter
DISCOVERY 3-course
45 €
starter, main course and dessert from the menu, according to the chef's choice
only at noon, from Wednesday to Saturday
DISCOVERY 4-course
59 €
noon and evening, except on Friday & Saturday nights
DISCOVERY 6-course
89 €
noon & evening
wine pairing 4-course
35 €
wine pairing 6-course
45 €
appetizers
rose of red beet & chioggia
arugula, lactofermented pink radish juice
scallops from Normandy
roasted carrot with thyme & lemon leaf, fresh ginger
roasted endive [6-course]
spelled, hazelnut butter mousseline, puffed seeds, winter purslane
catch of the day [6-course]
Fines de Claire oysters from Normandy, barbecued leek, mashed potatoes
poultry from la ferme de Julien
“table queen” squash, rosemary & savory perfume, walnut & parmesan condiment
pear
crispy yacon, sage ice cream, verjus caramel
sweets
sourdough bread, farm butter
Our producers near us: the farm Nos Pilifs, belAkker, David Errera from Cyclefarm, the gardens from l’Air du Temps, La Fruitière