VERTIGE
BRUSSELS
Discover our philosophy
VERTIGE

Philosophy

Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre (L’air du temps**) who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.

In 5 years, the eagerness to take on new challenges grew and new projects started. One of them: to write the definition of the gastronomy of tomorrow, fundamentally based on nature and sustainability, with a minimal carbon footprint.

SAN BRUSSELS will therefore leave its place to VERTIGE and to chef Kevin Perlot. Only 25 years old, Kevin Perlot has worked for some renowned Belgian restaurants (including our own L’air du temps** where he stayed for 3 years), before joining the SAN family to share his ambition: to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world.

Layer
Layer
Layer
VERTIGE

The team

Image module

SANG HOON DEGEIMBRE

Chef Kevin Perlot is supported by his second Victoria Ernst, Choyab Belhaj and Philippe Lamourette.

THE TEAM

Rue de Flandre 19
1000 Bruxelles
+32 (0)2 318 19 19
info@vertigebxl.be
We welcome you from Tuesday evening to Saturday between noon and 2 pm and from 7 to 10.30 pm. Closed on Sundays, Mondays and Tuesdays noon.

Annual spring closure: from 12 to 16 April 2022
Annual summer closure: from 2 to 13 August 2022
Annual winter closure: from 24 December 2022 to 7 January 2023

I want to book a table

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Vertige is an inventive and creative cuisine, fresh, respectful and committed, based on products and their history, on nature and its seasons, and evolving with each harvest. Vertige has an identity of its own, a journey through the terroirs, a meeting with producers, a sustainable and committed cuisine.
Image module
28 €

LUNCH MENU

from Tuesday to Saturday, only at noon
65 €

VEGETAL MENU

from Tuesday to Saturday noon and evening
90 €

VERTIGE MENU

from Tuesday to Saturday noon and evening
LUNCH
28 €
Tuesday > Saturday, only at noon
appetizers
first course
main course
sourdough bread, farm butter
VEGETAL
65 €
from Tuesday to Saturday noon and evening
wine pairing
45 €
appetizers
confit red beet
marinated fennel, fennel tops oil
leek
savagnin sauce, green juice, pak choi
roasted purple turnip
sheep yoghurt, black garlic
endive
sour apple, crispy tartelette
creamy sweet potato
nougatine, citrus
sweet treats
sourdough bread, farm butter
DISCOVERY
90 €
Tuesday > Saturday, noon & evening
wine-pairing
45 €
appetizers
squid tagliatelle
confit red beet, marinated fennel
white fish
leek, shells, savagnin sauce
roasted purple turnip
sheep yoghurt, black garlic
belgian veal tendron
endive, sour apple, crispy tartelette
creamy sweet potato
nougatine, citrus
sweet treats
sourdough bread, farm butter
Our producers near us: the farm Nos Pilifs, belAkker, David Errera from Cyclefarm, the gardens from l’Air du Temps, La Fruitière