VERTIGE
BRUSSELS
Discover our philosophy
VERTIGE

Philosophy

Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre (L’air du temps**) who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.

In 5 years, the eagerness to take on new challenges grew and new projects started. One of them: to write the definition of the gastronomy of tomorrow, fundamentally based on nature and sustainability, with a minimal carbon footprint.

SAN BRUSSELS will therefore leave its place to VERTIGE and to chef Kevin Perlot. Only 25 years old, Kevin Perlot has worked for some renowned Belgian restaurants (including our own L’air du temps** where he stayed for 3 years), before joining the SAN family to share his ambition: to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world.

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VERTIGE

The team

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SANG HOON DEGEIMBRE

Chef Kevin Perlot is supported by his second Victoria ErnstPhilippe Lamourette and Boubakar Diallo.

THE TEAM

Rue de Flandre 19
1000 Bruxelles
+32 (0)2 318 19 19
info@vertigebxl.be
We welcome you from Tuesday evening to Saturday between noon and 2 pm and from 7 to 10.30 pm. The restaurant is closed on Sundays, Mondays and Tuesday lunchtime, as well as on public holidays.

Closed from 1 to 3 November 2022. Reopening on 3 November evening
Closed on 11 November 2022
Annual winter closure: from 24 December 2022 to 7 January 2023

I want to book a table

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Vertige is an inventive and creative cuisine, fresh, respectful and committed, based on products and their history, on nature and its seasons, and evolving with each harvest. Vertige has an identity of its own, a journey through the terroirs, a meeting with producers, a sustainable and committed cuisine.
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39 € / 49 € / 79 €

VEGETAL MENU

from Tuesday to Saturday noon and evening
45 € / 59 € / 89 €

DISCOVERY MENU

from Tuesday to Saturday noon and evening
VEGETAL 3-course
39 €
starter, main course and dessert from the menu, according to the chef's choice
only at noon, from Wednesday to Saturday
VEGETAL 4-course
49 €
noon and evening, except on Friday & Saturday nights
VEGETAL 6-course
79 €
noon & evening
wine pairing 4-course
35 €
wine pairing 6-course
45 €
appetizers
candied and crispy salsify
seaweed, tarragon
vegetable ravioli of yellow beets in broth
smoked ketchup, goat cheese
small whole roasted white cabbage [6-course]
crispy kale, onion texture
Jerusalem artichokes with lemon thyme [6-course]
homemade bread miso, walnut praline and roasted peelings
confit celeriac with hay
assorted mushrooms from Eclo Farm
pumpkin tartlet
green coffee, citrus
sweets
sourdough bread, farm butter
DISCOVERY 3-course
45 €
starter, main course and dessert from the menu, according to the chef's choice
only at noon, from Wednesday to Saturday
DISCOVERY 4-course
59 €
noon and evening, except on Friday & Saturday nights
DISCOVERY 6-course
89 €
noon & evening
wine pairing 4-course
35 €
wine pairing 6-course
45 €
appetizers
cockles
candied and crispy salsify, seaweed, tarragon
vegetable ravioli of yellow beets in broth
smoked ketchup, goat cheese
scallops from Normandy [6-course]
roasted white cabbage, crispy kale, onion texture
Jerusalem artichokes with lemon thyme [6-course]
homemade bread miso, walnut praline and roasted peelings
Belgian deer fillet
confit celeriac with hay, assortment of mushrooms from Eclo Farm
pumpkin tartlet
green coffee, citrus
sweets
sourdough bread, farm butter
Our producers near us: the farm Nos Pilifs, belAkker, David Errera from Cyclefarm, the gardens from l’Air du Temps, La Fruitière