VERTIGE
BRUSSELS
Discover our philosophy
VERTIGE

Philosophy

Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre (L’air du temps**) who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.

In 5 years, the eagerness to take on new challenges grew and new projects started. One of them: to write the definition of the gastronomy of tomorrow, fundamentally based on nature and sustainability, with a minimal carbon footprint.

SAN BRUSSELS will therefore leave its place to VERTIGE and to chef Kevin Perlot. Only 25 years old, Kevin Perlot has worked for some renowned Belgian restaurants (including our own L’air du temps** where he stayed for 3 years), before joining the SAN family to share his ambition: to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world.

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VERTIGE

The team

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SANG HOON DEGEIMBRE

Chef Kevin Perlot is supported by his second Victoria Ernst, the butler Philippe Lamourette and Boubakar Diallo.

THE TEAM

Rue de Flandre 19
1000 Bruxelles
+32 (0)2 318 19 19
info@vertigebxl.be
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We welcome your reservations every evening from Tuesday to Saturday, from 7 p.m. to 8:30 p.m., as well as Friday and Saturday lunchtimes, from 12 p.m. to 2 p.m. The restaurant is closed on public holidays, Sundays and Mondays, as well as for lunch from Tuesday to Thursday.

Closed from Sunday December 24, 2023 to Tuesday January 9, 2024 inclusive, reopening on Wednesday January 10 evening.
Closed from Tuesday April 2 to Tuesday April 9, 2024 inclusive.

I want to book a table

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Vertige is an inventive and creative cuisine, fresh, respectful and committed, based on products and their history, on nature and its seasons, and evolving with each harvest. Vertige has an identity of its own, a journey through the terroirs, a meeting with producers, a sustainable and committed cuisine.
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49 € / 55 € / 85 €

VEGETAL MENU

49 € / 65 € / 95 €

DISCOVERY MENU

VEGETAL 3-course
49 €
starter, main course and dessert from the menu, according to the chef's choice and only at noon
VEGETAL 4-course
55 €
noon and evening, except on Friday & Saturday nights
VEGETAL 6-course
85 €
noon & evening
wine pairing 4-course
45 €
wine pairing 6-course
55 €
appetizers
white asparagus from Jurbise
radish, lovage
carrot [6-course]
spinach, sezam
new turnip [6-course]
cocktail onion, chamomile
green asparagus from Jurbise
in green sauce
celeriac
wild garlic
rhubarb
buffalo milk, tarragon
sweet
sourdough bread, farm butter
DISCOVERY 3-course
49 €
starter, main course and dessert from the menu, according to the chef's choice and only at noon
DISCOVERY 4-course
65 €
noon and evening, except on Friday & Saturday nights
DISCOVERY 6-course
95 €
noon & evening
wine pairing 4-course
45 €
wine pairing 6-course
55 €
appetizers
white asparagus from Jurbise
radish, lovage
red tuna fish [6-course]
spinach, sezam
new turnip [6-course]
cocktail onion, chamomile
fish of the day
green asparagus from Jurbise in green sauce
beef from Tabreux Farm
celeriac, wild garlic
rhubarb
buffalo milk, tarragon
sweet
sourdough bread, farm butter
Our producers near us: the farm Nos Pilifs, belAkker, David Errera from Cyclefarm, the gardens from l’Air du Temps, La Fruitière